Dos Olas, meaning “two waves,” is a nod to the waves that keep us inspired on the mountain and in the sea. That sense of playful inspiration, creativity and variety fuel every facet of the overall Dos Olas experience.
Executive Chef Carlos Segura has crafted a robust menu of signature items including barbacoa nachos, tinga del pollo tacos, and cauliflower con mole alongside fresh ceviche, creative salads, family-style shareables, cantina-inspired snacks, and a selection of traditional desserts such as churro sandwiches, tres leches and flan. All accompanied by a wide variety of inventive margaritas, tequilas, mezcals and Mexican beers. Chef Segura’s menu reflects his roots in Mexico City, and his most recent role as Executive Chef at the Garza Blanca Resort in Los Cabos, Mexico. Chef Segura explains, “We are thrilled to open our doors to the Park City community and offer our own unique version of authentic Mexican cuisine.”
Featuring bold, nature-inspired mural art from Mexican artist Pilar Cárdenas, Dos Olas Cantina interiors are inspired by the bright colors and vibrant textures rooted in Mexican culture and tradition. With an expansive bar, family-friendly vibes, lively slope side ski beach, outdoor patio and complimentary parking, Dos Olas Cantina’s approachable atmosphere welcomes all to enjoy a warm, spirited dining experience.
Dos Olas Cantina is open daily, along with a convenient Dos Olas to-go window to open on the plaza soon for quick, easy grab-and-go offerings. Guests can also enjoy live music on the Plaza all summer long.