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New Seasonal Weekly Specials

a plate of food with broccoli

Spring has sprung at Dos Olas Cantina, with festive weekly specials, Taco Tuesdays ($4 street tacos), Nacho Normal Wednesdays ($12 nachos), and Thirsty Thursdays ($10 house margaritas and $5 ceviche shots). 

“We’re excited to celebrate with our local community this spring by unveiling a brand-new menu of inventive food and drink recipes and offering lots of weekly specials to enjoy,” said Dos Olas Executive Chef Carlos Segura. 

Open Tuesday – Saturday, 5 – 10 p.m., the spring season brings a fresh, new menu of authentic starters of yellowfin tuna aguachile, elote on the cobb, camarones y aguacate, and mahi-mahi ceviche tostada, traditional mains of coliflor con mole, enchiladas de pollo, and fajitas, along with Dos Olas’ signature taco platters, a niños menu, and classic desserts of tres leche, churro sandwich, flan, and Mexican paletas. Pair with a variety of margaritas, cocktails, and mezcals to sip and savor accordingly.